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Riddhi Siddhi Gluco Biols Ltd.

Risistarch is an odorless, white powder with a bland taste. Corn is one of the main sources of commercially produced starch which is the most important source of carbohydrates in the human diet. Chemically, starch is a carbohydrate. It is a polymer comprising of a range of molecular sizes. The basic mononumeric unit is Danhydroglucose.

Glucose- D – Risidex D is a free flowing white powder that is odourless and is marked by its sweet taste. It is manufactured by blending Dextrose Monohydrate with tricalcium phosphate, di-calcium phosphate and vitamin D. 

Dextrose syrup – Risidex Syrup is a free flowing white powder that is odourless and is marked by its sweet taste. It is manufactured by blending Dextrose Monohydrate with tricalcium phosphate, di-calcium phosphate and vitamin D.